Simple Cuisine – Bananas and Grapes


This week the children practiced more banana-chopping. Each student had to make their banana pieces as close as possible to a grape size. Once this was done, they all selected a handful of grapes each and put their fruit onto plastic toothpicks: they all had bananas next to grapes on their toothpicks. Every student practiced the method of eating some banana with grape at the same time. They all got a taste of sweetness and smoothness at the same time.

Author: Karl Gorman