Preparing simple cuisine


Each student first got a crunchy wheat biscuit each, to go into a bowl. Then they all had a turn at putting a huge spoonful (or two) of vanilla yoghurt on top of it. Some students mixed their biscuit with yoghurt, others kept the biscuit as a base. Then they all got two strawberries-insyrup each to put on top of their creations… with a little extra syrup for garnish. They all tasted the contrast of sweet strawberry with smooth vanilla (and a crunchy surprise within it).

Author:Native teacher Karl